NATURAL INGREDIENTS OF OUR PRODUCTION
Restaurant is reserved to our guest, we serve cold or hot local appetizers as: cured meats and cheeses, soup with: bean, porcini mushrooms, chickpeas, Emmer Wheat.
As first plate we serve a selection of home made pasta as: gnocchi, ravioli and the famous “Polentone” with porcine mushrooms and truffles from Sibillini Mountains, we make the flour with our mill, using a stone wheel. As second plate we usually prepare meat as: lamb, goat, pig, we also have: chicken, guineafowl, rabbit.
We also provide vegetable side dishes, all of them homemade, coming from our vegetable garden, of which we are proud. In our vegetable garden we produce: salad, tomatoes, zucchini, aubergine, cucumber, beetroot and chicory. Sometimes will be available Perennial Goosefoot, a vegetable with the scientific name of: “Chenopodium bonus-Henricus”, it is a wild kind of spinach, typical of middle mountain area, from 1000 to 1800 above sea level, particularly in Sibillini Mountain, for to they similarity to spinach they are prepared in the same way, but they have better taste.